You'll know it's done when it reaches an internal temperature of 135☏, and you'll want to let it rest up to 145☏. The best way to cook a 2-inch thick pork chop is to pan sear it for a few minutes, then bake it in the oven at 400☏ on one side for 10 minutes and the other side for 5 minutes. What is the best way to cook a 2-inch thick pork chop? For bone-in pork chops, you'll want to add about 5 more minutes of cooking time to the recipe. The only thing is you'll want to make sure to adjust the cook-time if you do. Yes, you can definitely use bone in pork chops for this recipe, and it'll turn out just as incredible. Then, you can warm 'em in the oven at 350☏ (175☌) for 10 to 15 minutes - or until they reach your desired temperatureįAQS About This Thick Cut Pork Chop Recipe Can I use bone in pork chops for this recipe? So, to reheat 'em like that, you'll just want to transfer your pork chops to a baking dish with a little broth and cover it with an oven-safe lid or foil. I recommend using the oven to keep 'em nice and juicy as they reheat. When you're ready to dive into your leftover pork chops again, you'll want to reheat them first. Alternatively, you can keep them for longer by freezing them in a freezer-safe bag - or airtight container - for up to 3 months. Speaking of leftovers, if you happen to have any, you can store your cooked pork chops in an airtight container in the fridge for 3-4 days. If you're lucky you might even end up with leftovers the next day. This recipe for thick cut pork chops makes enough for 2 servings, so it's the perfect dinner for two. Once the time is up, you'll want to flip the pork chops and continue baking for 5 more minutes or until the internal temperature reads 135☏ (57☌) on a meat thermometer.įinally, you can take your thick cut pork chops out of the oven, serve 'em, and enjoy! Once it's heated you can add the marinated pork chops to the skillet and sear them for about 2 minutes on each side.Īfter your pan seared pork chops look good, you can transfer your cast iron skillet with the pork chops on it right into the preheated oven and bake 'em for 10 minutes. Then, you can take out a cast iron skillet and put it over medium-high heat on the stovetop. After that, you can coat both sides of the chops in the marinade, and then you can cover the bowl with plastic wrap and refrigerate it for 1 hour.Īs soon as your pork chops are done marinating, you'll want to preheat your oven to 400☏ (200☌). Then, you can give the marinade ingredients a good mix and add your thick cut pork chops to the bowl. So, to do that, you'll want to add some olive oil, soy sauce, lemon juice, worcestershire sauce, garlic powder, Italian herbs, salt, and pepper to a bowl. Just so you know though, I do recommend letting the pork chops marinate for atleast an hour before you cook them, but after that, this recipe will take no more than 3o minutes.Īnyway, let's not waste another second and get cooking!įirst things first, you'll need to marinate the pork chops. You basically just sear the marinated chops in a skillet, then slide 'em into the oven and let it do the rest. In fact, I wouldn't be surprised if you have everything on hand already!Īnyway, here's what you'll need to make these oven baked thick cut pork chops:īy the way, if you're running to the store for thick cut pork chops, you can grab a few extra and make my stuffed pork chops next! How To Cook Thick Cut Pork ChopsĪs I mentioned before, these chops are a lot easier to make than you'd think. One of the things I love most about this recipe is that it's made with super common pantry staples. If you're looking for what to serve with thick cut pork chops, my go-to sides are this sauteed zucchini recipe, these sauteed brussels sprouts, this sauteed eggplant recipe, or this roasted kholrabi. Seriously, all you have to do is mix the marinade ingredients together, then pan sear the chops - which takes less than 5 minutes - and let 'em cook in the oven.Īlso, while these thick cut pork chops are cooking in the oven, you can make some delicious sides to go with 'em. Well, let me tell ya, this recipe really makes the perfect pork chops, and you won't believe how easy they are to make. The end results are some ridiculously juicy pork chops that are super tender and loaded with flavor. The chops are marinated in a savory lemon garlic sauce, then they're pan seared for a few minutes and finished in the oven. If you've been looking for the best thick cut pork chop recipe in existence, you've come to the right place. How do you cook thick pork chops so they're not tough?.How long does it take to bake a 2-inch thick pork chop?.How long to cook pork chops per thickness?.What is the best way to cook a 2-inch thick pork chop?.Can I use bone in pork chops for this recipe?.FAQS About This Thick Cut Pork Chop Recipe.
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